It’s a Cook Off!

Do you always say that cooking is your passion; and you constantly host dinner parties, pulling out all your Cordon Bleu cooking skills courtesy of Chef Google? Well, maybe it’s time to live the dream. The Richardson Hotel (32 Richardson St., Perth, Australia) offers you the chance to “work” for a day and see what it’s like to run a busy kitchen. Chef Todd Cheavins will put your skills to the test, helping to create dishes for the Opus Restaurant, and afterwards you can enjoy some of your own creations at dinner with the team.
Starting at $1,270 per person, your package will include one night’s accommodation, the kitchen experience—with uniforms provided, lunch with the Chef and a three-course dinner matched with wines to complement your menu. The package is subject to availability and places are limited; to make your booking contact the hotel directly at +618-9217-8888, via e-mail at reservations@therichardson.com.au or visit www.therichardson.com.au. Offer runs until Dec 2010.